Angkor Wat - Cambodia

I've just had a lovely Cambodian Chicken soup, steak, fries and coconut ice cream meal in a fabulous restaurant. I think the name was Neary. Vandy picked it. He told me it was Cambodian owned but the chef had been the chef for the Raffles chain. I think that must be in Singapore. Whatever, the soup was the best I've tasted in as long as I can recall.
These are more pictures from Angkor Wat. I'm back in Prum Bayon Hotel.  It's been a full day.  Tomorrow, I'll be driven about to outlying temples as well as seeing the town on bamboo poles.  I'm thankful I've seen Angkor Wat and may well return.